Production Catering

LUNCH served with awesome salad and homemade dessert @$18.95 pp plus del/kit and tax

Sample 1:

• Grilled Salmon topped with Mild Chili crisp (df gf)
• Sticky Baked Chicken topped with toasted sesame seeds and scallions (df gf)
• Pan Seared Edamame Dumplings topped with stir-fried vegetables (vegan gf df)
• Yukon Potato Jacket topped with chopped broccoli and vegan cheese, then drizzled with sweet chili lime sauce (vegan gf df)
• Vegan Rice Noodle Pad Thai with curried tofu, julienned red and yellow pepper, and topped with chopped scallions and peanuts (vegan gf df)

Sample 2:

• Chicken Milanese topped with arugula and shaved parm. (gf)
• Shrimp Tempura served with dipping sauce (df)
• Mashed Duo…half sweet potato half Idaho (gf)
• Harissa Roasted Cauliflower, zucchini, red and yellow pepper, and broccoli
• Vegan Baja Bowl with rice, kale, cabbage, carrots, beets, zucchini, seeds, spiced tofu, and tahini dressing (vegan gf df)

Sample 3:

• Pulled Carnitas topped center with cactus, cotija cheese, and salsa picante (gf)
• Blackened Mahi Mahi topped with mango salsa (gf df)
• Marmalade Roasted Tricolor Carrots topped with sun-dried cranberries and currants
• Coconut Rice topped with toasted sesame seeds and chives (vegan gf df)
• Vegan Over the Rainbow Peanut Noodles: red pepper, edamame, carrots, and red cabbage tossed in our peanut sauce (vegan df gf)

Sample 4:

• Greek Turkey Burgers stuffed with feta, spinach, red pepper, and olives with a touch of dill served with tzatziki dressing on the side (gf)
• Egg Battered Chicken Breast sautéed with fresh orange, basil, white wine, and butter (gf df)
• Lemon Roasted Potatoes with Steamed String Beans (vegan gf df)
• Vegan Zucchini Boats stuffed with quinoa, sweet potato cubes, black bean, red pepper, and corn topped with pico de gallo
• Sweet & Spicy BBQ’d Chicken McNuggets (vegan df gf)

Sample 5:

• Coconut Crusted Chicken Breast drizzled with sweet chili lime sauce
• Jerked Hanger Steak with cantaloupe & cucumber salsa
• Roasted Sweet Potato Wedges with Tahini Kale and spiced Pumpkin seeds
• Vegan Spicy Lentil with basmati rice, arugula, tomatoes, yellow peppers, cilantro, and mint drizzled with lemon tahini (vegan df gf)
• Crunchy Broccoli tossed with sesame rice noodles and spiced tofu (vegan df gf)

Sample 6:

• Granny’s Fried Chicken drizzled with hot honey
• Wicked Good Crab Cakes served with boom boom sauce
• Baked Macaroni and Cheese
• Basmati rice with spinach, artichoke hearts, and almonds (vegan gf df)
• Curry Bowl: Potatoes, carrots, peas, cauliflower, red lentils, and chickpeas (vegan gf df)

Sample 7:

• Balsamic Grilled Chicken Breast topped with sautéed shiitake mushrooms, diced sundried tomatoes, and balsamic fig glaze (gf df)
• Grilled Italian Sausage with sautéed peppers and onions served over polenta (gf df)
• Orecchiette with broccoli, sun-dried tomatoes, white beans, and topped with whipped ricotta and drizzled EVOO
• Vegan Pea Pesto Zoodles with asparagus, arugula, fresh peas, artichoke hearts, and sundried tomatoes, and vegan cheese (vegan gf df)
• Vegan g/f Grilled Vegetable Stack layered with vegan cheese and topped off with a vegetable pomodoro sauce (vegan gf df)

Sample 8:

• Chipotle Turkey Meatloaf topped with cheddar cheese (gf)
• Santa Fe Grilled Steak topped with salsa picante and our Bruja Sauce (df gf)
• Twice Baked Potatoes stuffed with broccoli and cheddar (gf)
• Spring Primavera with egg noodles (df)
• Tex Mex Impossible Burgers served with toppers: vegan cheese, salsa, guacamole, and crispy onions (vegan gf df)

Sample 9:

• Our famous Birras Tacos with dipping sauce
• Chicken Enchiladas in a green sauce topped with cotija cheese and tomatoes (gf)
• Buffalo Cauliflower soft tacos (vegan gf df)
• Chili Lime Corn Ribs (vegan df gf)
• Spanish Rice and beans (vegan gf df)