Production Catering

1-Star Package

Morning Includes:

• Light continental breakfast basket and coffee service (rotating items: bagels, croissants, biscotti, coffee cake)
• Yogurt, berries & granola parfaits
• Chai pudding with fruit
• Fruit kabobs with flavored yogurt dip
• Granola and protein bars

Afternoon Replenish Includes:

• Cheese & meat boards
• Crudité with rotating veggies and dips
• Chips with hummus, guacamole, or salsa
• Grass-fed meat sticks, rice cakes, protein, granola, energy bars, mixed nuts
• Childhood favorite candies

Note: These are examples; your spread will be similar.

2-Star Package

AM Setup:

• Breakfast basket: assorted rotating sweets and carbs with daily spreads (strawberry butter, hot honey butter, etc.)
• Cereal & oatmeal
• Protein mix: hard-boiled eggs (plain, BLT style, deviled, bacon-wrapped)
• Coffee cake mix: plain, chocolate, raspberry
• Fruit mix: berries with granola & yogurt, chocolate-drizzled strawberries, caramel apple wedges, Nutella bananas
• Assorted store-bought items: granola bars, trail mix, cheese & crackers

Afternoon Setup:

• Daily hot snack (pigs in a blanket, pizza bagels, chicken fingers, mini quiche, etc.)
• Crudité with rotating veggies and dips
• Chips with salsa, guacamole, hummus, tahini, tzatziki (all to change daily)
• Bruschetta/crostini (daily rotation)
• Mini croissant sandwiches with signature salad fillings (Hilda, Morticia, Seawitch, Egg Salad, etc.)
• Homemade soup (Chicken and Stars, Split Pea, Curried Lentil & Chickpea, Tomato Basil, etc.)
• Homemade desserts and sweets (Coconut Cake, Carrot Cake, Red Velvet, Rice Pudding, etc.)
• Hot air popcorn
• Signature confections (cake pops, dipped Oreos, birthday cake bites, mini cupcakes)
• Store-bought sweet, salty, and savory items

Drinks:

• Bottled water, coffee, iced coffee, iced tea, soda, flavored seltzers

Setup Style:

• Shabby chic vibe
• Green plant-made plates, utensils, cups
• Cloth tablecloths instead of paper

Pricing

• Full-Service Craft Attendant: $475 (10-hour minimum)
• 1-Star Package: $15.95 per person
• 2-Star Package: $20.95 per person
• Simple Beverage Package: $6.95 per person
• Full-Service Beverages (All Day): $9.95 per person
• Just Water and Coffee: $4.95 per person

Includes fresh fruit and coffee service with non-dairy alternatives — $12.95 per person

Sample 1

• Breakfast Burritos & GF Sandwiches
• Fried egg, bacon, and cheese burrito
• Scrambled egg burrito with salsa (DF)
• Just Egg with vegan bacon and cheese (vegan, GF, DF)
• Home fries

Sample 2

• Plain pancakes, French toast, or chef’s special
• Plain scrambled eggs
• Bacon
• Home fries
• Oatmeal bar: Irish oats served with sliced bananas, apples, nuts, granola, and brown sugar (vegan, GF, DF)

Sample 3

• Banana Cinnamon Crunch French Toast Sticks topped with cinnamon sugar and served with strawberry butter
• Fried feta eggs over sautéed spinach
• Turkey bacon
• Buttermilk biscuits with strawberry butter
• Tiramisu protein oats (vegan, GF, DF)

Sample 4

• Jelly Donut Pancakes (raspberry jam filling, topped with powdered sugar), served with strawberry butter
• Voodoo eggs with provolone, spinach, diced sun-dried tomatoes, and avocado
• Chicken apple sausage
• Smashed skillet breakfast potatoes drizzled with herbed oil (vegan, GF, DF)
• Just Egg with artichoke, spinach, red onion, and whipped vegan ricotta (vegan, GF, DF)

Sample 5

• Hole-in-the-GF bread topped with shredded pepper jack cheese
• Eggs Bene-wich on GF bread with lemon artichoke spread, topped with arugula and spinach
• Pork patty (GF)
• Mexican home fries (vegan, GF, DF)
• Vegan black bean tostada topped with scrambled tofu, guacamole, and salsa (vegan, GF, DF)

Sample 6

• French toast stuffed with whipped cream cheese, raspberry jam, and toasted coconut flakes
• Tuscan frittata with fresh herbs, Parmesan, fire-roasted tomatoes, and potatoes
• Bacon
• Sweet potato and chickpea hash (vegan, GF, DF)
• Vegan potato jacket topped with Just Egg, diced jalapeño, vegan cheese, and salsa (vegan, GF, DF)

Sample 7

• Waffles topped with cinnamon apples and drizzled with caramel sauce
• Baked crustless quiche with zucchini, shiitake mushrooms, sun-dried tomatoes, goat cheese, and herbes de Provence
• Sweet potato and chickpea hash (vegan)
• Sriracha-candied turkey bacon
• Vegan apple pie protein oats (vegan, GF, DF)

Sample 8:

Build-Your-Own Breakfast Tacos, served with corn street taco shells

• Scrambled eggs and Just Egg (vegan)
• Chorizo and vegan chorizo
• Salsa and avocado
• Shredded cheese and shredded vegan cheese
• Rice and beans

Includes fresh salad and homemade desserts — $20.95 per person

Sample 1

• Coconut-crusted chicken drizzled with spiced honey
• Ginger-crusted steak with teriyaki glaze
• Toasted sesame sweet potatoes with tahini kale, pumpkin seeds, and sunflower seeds (vegan, GF, DF)
• Curried French lentils with chickpeas, carrots, and kale over jasmine rice (vegan, GF, DF)
• Coconut-crusted tofu filet over teriyaki rice noodles with steamed carrots, broccoli, and cauliflower (vegan, GF, DF)

Sample 2

• Granny’s homestyle brisket
• Roasted turkey with gravy and cranberry relish
• Mashed potato duo (sweet and Idaho)
• Sautéed greens and beans (vegan)
• Winter Buddha Bowl: roasted sweet potato wheels, acorn squash rings, corn, edamame, red beans, lentils, and blackened tofu over marinated greens, drizzled with tahini and topped with seeds (vegan, GF, DF)

Sample 3

• Chicken Française
• Drunken shrimp
• Roasted lemon potatoes with string beans (vegan, GF, DF)
• Mushroom ravioli tossed in Tuscan oil with spinach, artichoke hearts, and fire-roasted grape tomatoes
• Thai sweet potato curry with broccoli, spinach, peas, red peppers, and red lentils (vegan, GF, DF)

Sample 4

• Deconstructed chicken pot pie topped with biscuits
• Grilled balsamic steak topped with mushrooms and spinach
• Creamy butternut orzo with feta, spinach, and sage
• Roasted Yukon Gold potatoes with tri-color peppers and onions (vegan)
• Cauldron Bowl: roasted carrots, butternut squash, cauliflower, beets, Brussels sprouts, black beans, and basmati rice (vegan, GF, DF)

Sample 5

• Granny’s fried chicken drizzled with hot honey
• Chipotle turkey meatloaf stuffed with cheddar
• Baked mac and cheese topped with cornflakes
• Pan-seared edamame dumplings with steamed vegetables, drizzled with crispy garlic chili sauce (vegan, GF, DF)
• Stuffed portobello mushrooms with artichoke, spinach, and vegan cream cheese, topped with GF breadcrumbs and served over polenta (vegan, GF, DF)

Sample 6

• Stuffed chicken with whipped ricotta, spinach, mushrooms, and onions
• Blackened salmon
• Twice-baked potato topped with chives
• Toasted golden curried quinoa with broccoli, red and yellow peppers, craisins, currants, almonds, sunflower seeds, tofu, and chickpeas, topped with scallions
• Vegan falafel over cauliflower rice with cucumbers, olives, lentils, tomatoes, and parsley, drizzled with tahini (vegan, GF, DF)

Sample 7

• Chicken Caprese drizzled with balsamic glaze
• Meatballs and sausage over creamy polenta
• Penne alla vodka with peas
• Escarole with white beans over rice (vegan, GF, DF)
• Vegan chicken cutlet Parm (vegan, GF, DF)

Sample 8

• Bang Bang shrimp
• Ginger chicken and broccoli stir-fry
• Sesame fried rice with corn, carrots, green beans, and peas (vegan, GF, DF)
• Rainbow rice noodles in tahini sauce with carrots, red and yellow peppers, zucchini, and red cabbage (vegan, GF, DF)
• Sweet and sour chicken nuggets (vegan, GF, DF)

Sample 9

Taco Bar

• Grilled lime chicken in green sauce
• Birria with red sauce
• Buffalo cauliflower (vegan, GF, DF)
• Chili-spiced julienned vegetables (vegan, GF, DF)
• Rice and beans (vegan, GF, DF)

Corn tortillas, sour cream, salsa, olives, guacamole, shredded cabbage, radishes, and cheddar cheese

• Peanut butter and jelly bars
• Brownie du jour
• Fruit bar du jour
• Cake du jour
• Cookies du jour
• Cheese cake du jour