Production Catering

Fall 2024

Craft Service Packages

1-star package

Morning: includes a light continental breakfast basket and coffee service. We set you up with daily rotating items like bagels, croissants, biscotti, our famous coffee cake, our homemade peanut butter and oat bars. We also send wicked good granola cups, indie yogurts cups, and berry cups, indie breakfast nut and granola mix. Bananas with indie peanut butter dip cups. The afternoon replenish includes cheeses indie wrapped, vegetable with dip sauce in snack baggies, p/c hummus with pretzels, p/c guacamole and chips, nuts, sweet, salty and savory indie bagged snackies. Grass-fed meat sticks, brown rice rollers, protein energy bars just to name a few. And of course, we have some of your childhood favorite candies! These are just examples, but your spread will be similar.

2-star package

Morning: Daily hot breaky snacky surprise… Bacon egg and cheese wraps cut in thirds, cauldron of Irish protein oats, for example Assorted breaky sweets/carbs to change daily with smears and bacon butter—yup, you hear me! To die for! Protein mix-up… Hard-boiled eggs: BLT version, deviled, wrapped in bacon for example Coffee cake Fruit mix-up… Berries with granola and yogurt, strawberries dusted with coconut and drizzled with chocolate, apple wedges with Nutella for example Assorted yummy and healthy store-bought indie wrapped goodness like granola bars, trail mix, cheese and crackers for example

Afternoon: Daily hot snackie surprise… Pigs in blanket, pizza bagels, cornflake-crusted chicken fingers—yup, gluten-free, mini quiche for example Crudite cups with dip… Veggies change daily as do dips Dip and chip cups… Salsa, guacamole, hummus—all to change daily Bruschetta to change each day… My new fav is our whipped ricotta topped with clementine and drizzled honey for example Mini croissant sandwich… Our famous Hilda chicken salad, cranberry apple tuna salad, fried eggplant and mozz for example Cauldron of our homemade soup… Curried carrot, split pea, chicken and stars, watermelon gazpacho for example Homemade sweet treat to change daily… Coconut cake, carrot cake, red velvet cake, rice pudding for example Hot air-popped corn drizzled with butter And introducing our signature pop in your mouth witchy confections… Cake pops, dipped Oreos, birthday cake bites, mini Winnie witch cupcakes And of course, salty, savory, and sweet store-bought goodness

Drinks will consist of bottled waters, coffee, iced coffee, iced tea, soda, and flavored seltzers.

Our kit has a shabby chic vibe. We are also using green plant-made plates and utensils, cups, etc. Cloth tablecloths instead of wasting paper, etc.

Drinks will consist of bottled waters, coffee, iced coffee, iced tea, soda, and flavored seltzers.

Our kit has a shabby chic vibe. We are also using green plant-made plates and utensils, cups, etc. Cloth tablecloths instead of wasting paper, etc.

CRAFT SERVICE PRICING

FULL SERVICE CRAFT ATTENDANT: $475.00 FOR 10 HOUR MINIMUM
1 STAR PACKAGE: $15.95 PP
2 STAR PACKAGE: $20.95 PP
SIMPLE BEVERAGE: $6 PP
FULL SERVICE BEVERAGES ALL DAY $ 9.00
JUST WATER AND COFFEE: $4 PP
THERE IS A $175.00 DELIVERY/KIT AND SERVE CHARGE PER MEAL. EXTRA CHARGE MAY OCCUR WITH EXTRA FAR DELIVERIES.

Breakfast

BREAKFAST (served with fresh fruit salad and coffee service @ $11.95 per person)

Sample 1

Bacon, fried egg, tomatoes on a whole wheat wrap
Scrambled eggs with pepper jack cheese and salsa on a whole wheat wrap
Mexican home fries
Vegan Just Eggs with vegan cheese and tomato on gluten-free millet bread (VEGAN, GF, DF)

Sample 2

Pumpkin French toast topped with cinnamon & sugar-roasted pumpkin seeds, currants, and craisins
Tuscan frittata with sweet pork sausage, shaved sweet potatoes, sautéed onions, and mozzarella baked to perfection (GF)
Italian breakfast potatoes
Bacon
Scrambled tofu with vegan sausage and vegan cheese (VEGAN, GF, DF)

Sample 3

Banana walnut pancakes served with strawberry butter
Feta fried eggs over sautéed spinach drizzled with chili oil
Hash browns
Pork patties
Black bean tostadas topped with vegan cheese, salsa, and guacamole (VEGAN, GF, DF)

Sample 4

Hole in the gluten-free bread topped with grilled ham and cheddar
Eggs Benewitch: griddled gluten-free millet bread topped with lemon artichoke spread, arugula, and poached eggs
Sweet potato hash
Turkey bacon
Pumpkin baked oatmeal with vegan cream cheese drizzle (VEGAN, GF, DF)

Sample 5

Almond Joy waffles topped with chocolate chips, almonds, and coconut flakes served with strawberry butter
Plain ole scrambled eggs
Home fries
Grilled ham
Cinnamon apple quinoa power porridge (VEGAN, GF, DF)

Sample 6

Scrambled eggs, chorizo, and cheese folded into soft tacos with salsa
Everything spiced poached eggs served on gluten-free avocado toast
Mexican home fries
Bacon
Tofu black bean & rice enchilada in green sauce topped with vegan cheese (VEGAN, GF, DF)

Sample 7

French toast sticks topped with baked apple crumble and drizzled with caramel
Scrambled eggs with herbs and goat cheese
Chicken apple sausage
Buttermilk biscuits with strawberry butter
Just Eggs scramble with salsa over sweet potato jacket (VEGAN, GF, DF)

Lunch

LUNCH (served with awesome salad and homemade dessert @ $19.95 per person)

Sample 1

Tuscan salmon with white beans, spinach, and tomatoes (GF, DF)
Stuffed chicken breast with honeycrisp apple, brie, and bacon (GF)
Parmesan crusted potato wedges (GF)
Sautéed greens and beans (VEGAN, GF, DF)
Herbed quinoa bowl: with broccoli, honeycrisp apple, white beans, vegan cheddar, red onions, dates, and maple mustard drizzle (VEGAN, GF, DF)

Sample 2

Granny’s brisket with carrots and celery (GF, DF)
Blackened chicken breast topped with creamy Creole sauce (GF)
Pan-seared pumpkin ravioli topped with butternut squash, white beans, sage, and sundried tomatoes
Mashed duo: half sweet, half Idaho (GF)
Crunchy nourish bowl: crunchy spiced chickpeas, roasted pumpkin, cauliflower, leeks, fried kale over hummus topped with pomegranates & seeds (VEGAN, GF, DF)

Sample 3

Granny’s buttermilk fried chicken drizzled with hot honey (DF)
Chipotle cheddar turkey meatloaf (GF)
Baked macaroni and 4 cheeses topped with crispy cornflakes
Sweet potato curry with red and green lentils, tomato, chickpeas, spinach, and rice (VEGAN, GF, DF)
Autumn harvest bowl: roasted potatoes, beets, carrots, acorn squash, brussels sprouts, and lacinato kale (VEGAN, GF, DF)

Sample 4

Coconut crusted chicken drizzled with sweet chili lime sauce (GF, DF)
Ginger teriyaki glazed steak topped with scallions and sesame seeds (GF, DF)
Sesame toasted sweet potato wedges served over tahini greens (VEGAN, GF, DF)
Pan-seared edamame dumplings topped with stir-fried veggies (VEGAN, GF, DF)
Rice noodle pad Thai with turmeric scrambled tofu, red & yellow peppers, broccoli, lime, and peanuts (VEGAN, GF, DF)

Sample 5

Chicken Francaise (GF)
Bootzin pasta with sausage, San Marzano tomatoes, Castelvetrano olives, Calabrian peppers, Parmesan, basil, and a touch of cream
Twice-baked potato topped with mozzarella and Parmesan (GF)
Sautéed escarole with white beans, sun-dried tomatoes, and fresh Parmesan (VEGAN, GF, DF)
Cornmeal crusted eggplant & zucchini stack with vegan cheese and sundried tomato sauce (VEGAN, GF, DF)

Sample 6

Deconstructed chicken pot pie: shredded chicken with butternut squash, corn, and edamame topped with buttermilk biscuits
Beef Bourguignon with carrots and pearl onions (GF, DF)
Baked sweet potato jacket topped with spinach and crispy chickpeas, drizzled with hot honey (GF, DF)
Tortellini Alfredo with peas
Buffalo vegan chicken breast nuggets with vegan blue cheese dipping sauce (VEGAN, GF, DF)

Sample 7

Grilled lemon herbed chicken (GF, DF)
Blackened shrimp served over creamy polenta (GF)
Lemon roasted potato wedges with green beans (VEGAN, DF, GF)
Orzo with roasted vegetables, feta, basil, and lemon
Baked falafel bowl served over cauliflower rice with tomatoes, cucumbers, olives, and red onions served with tzatziki (VEGAN, GF, DF)

Sample 8

Herb-roasted turkey served with gravy and cranberry relish (GF, DF)
Parmesan crusted chicken breast with lemon basil butter (GF)
Egg noodles with sautéed onions and cabbage
Roasted zucchini, artichoke hearts, tomatoes, olives, and capers in a light tomato broth (VEGAN, GF, DF)
Buddha bowl: sesame toasted sweet potato cubes, black beans, blackened tofu, corn, and kale topped with tahini and seeds (VEGAN, GF, DF)

Sample 9: Taco Day

Shredded white meat chicken in a green sauce (GF)
Birria in a red sauce with cheese and onions (GF)
Buffalo cauliflower (VEGAN, GF, DF)
Rice and beans (VEGAN, DF, GF)
Chili-rubbed vegetables (VEGAN, DF, GF)

Sample 10

Bang Bang shrimp (GF, DF)
Steak chimichurri (GF, DF)
Pan-seared mushroom ravioli with sage butter sauce
Acorn squash stuffed with spinach, tomatoes, and goat cheese (GF)
Sweet and sour tofu with stir-fried veggies (VEGAN, GF, DF)

Dessert

Peanut butter and jelly bars
Brownie du jour
Fruit bar du jour
Cake du jour
Cookies du jour
Cheese cake du jour

There is a $175.00 delivery/kit and serve charge per meal. Extra charges may occur with extra far deliveries.
25 crew minimum.
$500 kill fee for less than 24-hour notice of cancellation.
All menus to be in by 10 AM prior to day shoot. Otherwise, it’s the chef’s choice.
COVID compliant meals: $1.00 extra.
Also, we need the CC app completed and returned to book the event.
No order will leave the kitchen without a form filled.
You do have the option to pay with a check on the day of delivery; otherwise, the card will be charged.
There is a 4% service charge for CC.
ACH payments or wires need to be made 48 hours prior to the event.

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Catering for NJ and NY’s film/TV productions

Fall 2024

Craft Service Packages

Breakfast

Lunch

Dessert

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