Production Catering

1-Star Package

Morning Includes:

• Light continental breakfast basket and coffee service (rotating items: bagels, croissants, biscotti, coffee cake)
• Yogurt, berries & granola parfaits
• Chai pudding with fruit
• Fruit kabobs with flavored yogurt dip
• Granola and protein bars

Afternoon Replenish Includes:

• Cheese & meat boards
• Crudité with rotating veggies and dips
• Chips with hummus, guacamole, or salsa
• Grass-fed meat sticks, rice cakes, protein, granola, energy bars, mixed nuts
• Childhood favorite candies

Note: These are examples; your spread will be similar.

2-Star Package

AM Setup:

• Breakfast basket: assorted rotating sweets and carbs with daily spreads (strawberry butter, hot honey butter, etc.)
• Cereal & oatmeal
• Protein mix: hard-boiled eggs (plain, BLT style, deviled, bacon-wrapped)
• Coffee cake mix: plain, chocolate, raspberry
• Fruit mix: berries with granola & yogurt, chocolate-drizzled strawberries, caramel apple wedges, Nutella bananas
• Assorted store-bought items: granola bars, trail mix, cheese & crackers

Afternoon Setup:

• Daily hot snack (pigs in a blanket, pizza bagels, chicken fingers, mini quiche, etc.)
• Crudité with rotating veggies and dips
• Chips with salsa, guacamole, hummus, tahini, tzatziki (daily rotation)
• Bruschetta/crostini (daily rotation)
• Mini croissant sandwiches with signature salad fillings (Hilda, Morticia, Seawitch, Egg Salad, etc.)
• Homemade soup (Chicken and Stars, Split Pea, Curried Lentil & Chickpea, Tomato Basil, etc.)
• Homemade desserts and sweets (Coconut Cake, Carrot Cake, Red Velvet, Rice Pudding, etc.)
• Hot air popcorn
• Signature confections (cake pops, dipped Oreos, birthday cake bites, mini cupcakes)
• Store-bought sweet, salty, and savory items

Drinks:

• Bottled water, coffee, iced coffee, iced tea, soda, flavored seltzers

Setup Style:

• Shabby chic vibe
• Green plant-made plates, utensils, cups
• Cloth tablecloths instead of paper

Pricing

• Full-Service Craft Attendant: $475 (10-hour minimum)
• 1-Star Package: $15.95 per person
• 2-Star Package: $20.95 per person
• Simple Beverage Package: $6.95 per person
• Full-Service Beverages (All Day): $9.95 per person
• Just Water and Coffee: $4.95 per person

Served with fresh fruit salad and coffee service — $12.95 per person

Sample 1

• Bacon, fried egg, salsa on a whole wheat wrap
• Scrambled eggs with pepper jack cheese and tomatoes on a whole wheat wrap
• Baked home fries
• Vegan Just Eggs with vegan cheese and tomato on gluten-free millet bread VEGAN GF DF

Sample 2

• Pumpkin French Toast topped with cinnamon & sugar roasted pumpkin seeds, currants & craisins
• Tuscan Frittata with sweet pork sausage, shaved sweet potatoes, sautéed onions, and mozzarella baked to perfection GF
• Italian breakfast potatoes
• Bacon
• Scrambled tofu with vegan sausage and vegan cheese VEGAN GF DF

Sample 3

• Banana Walnut Pancakes served with strawberry butter
• Feta Fried Eggs over sautéed spinach drizzled with chili oil
• Hash browns
• Pork patties
• Black Bean Tostadas topped with vegan cheese, shredded cabbage, salsa, and guacamole VEGAN GF DF

Sample 4

• Hole in the gluten-free bread topped with grilled ham and cheddar
• Eggs Benewitch: griddled gluten-free millet bread topped with lemon artichoke spread, arugula, and poached eggs
• Sweet Potato Hash
• Turkey bacon
• Baked Apple Pie Oatmeal with vegan caramel drizzle VEGAN GF DF

Sample 5

• Almond Joy Waffles topped with chocolate chips, almonds, and coconut flakes, served with strawberry butter
• Plain scrambled eggs
• Home fries
• Turkey sausage
• Cinnamon Apple Quinoa Power Porridge VEGAN GF DF

Sample 6

• Scrambled eggs, chorizo & cheese folded into a soft taco with salsa
• Everything Spiced Poached Eggs served on gluten-free avocado toast
• Mexican home fries
• Bacon
• Tofu Black Bean & Rice Enchilada in green sauce topped with vegan cheese VEGAN GF DF

Sample 7

• French Toast Sticks topped with baked apple crumble and drizzled caramel
• Scrambled Eggs with herbs and goat cheese
• Chicken Apple Sausage
• Buttermilk Biscuits with strawberry butter
• Just Eggs scramble with salsa over sweet potato jacket VEGAN GF DF

Served with awesome salad and homemade dessert — $20.95 per person

Sample 1

• Tuscan Salmon with white beans, spinach, and tomatoes GF DF
• Stuffed Chicken Breast with honeycrisp apple, brie, and bacon GF
• Parmesan Crusted Potato Wedges GF
• Sautéed Greens and Beans VEGAN GF DF
• Herbed Quinoa Bowl with broccoli, honeycrisp apple, white beans, vegan cheddar, red onions, dates, and drizzled with maple mustard VEGAN GF DF

Sample 2

• Granny’s Brisket with carrots and celery GF DF
• Blackened Chicken Breast topped with creamy creole sauce GF
• Pan Seared Pumpkin Ravioli with butternut squash, white beans, sage, and sundried tomatoes
• Mashed Duo (half sweet, half Idaho) GF
• Crunchy Nourish Bowl: crunchy spiced chickpeas, roasted pumpkin, cauliflower, leeks, fried kale over hummus topped with pomegranates & seeds VEGAN GF DF

Sample 3

• Granny’s Buttermilk Fried Chicken drizzled with hot honey DF
• Chipotle Cheddar Turkey Meatloaf GF
• Baked macaroni and four cheeses topped with crispy corn flakes
• Sweet Potato Curry with red and green lentils, tomato, chickpea, and spinach with rice VEGAN GF DF
• Autumn Harvest Bowl: roasted potatoes, beets, carrots, acorn squash, Brussels sprouts, and lacinato kale VEGAN GF DF

Sample 4

• Coconut Crusted Chicken drizzled with sweet chili lime sauce GF DF
• Ginger Teriyaki Glazed Steak topped with scallions and sesame seeds GF DF
• Sesame Toasted Sweet Potato Wedges served over tahini greens VEGAN GF DF
• Pan Seared Edamame Dumplings topped with stir-fried veggies VEGAN GF DF
• Rice Noodle Pad Thai with turmeric scrambled tofu, red & yellow pepper, broccoli topped with lime and peanuts VEGAN GF DF

Sample 5

• Chicken Francaise GF
• Cavatelli with sautéed sausage, broccoli, and cheese
• Twice Baked Potato topped with mozzarella and parmesan GF
• Sautéed Escarole with white beans, sundried tomatoes, and fresh parmesan VEGAN GF DF
• Cornmeal Crusted Eggplant & Zucchini Stack with vegan cheese and sundried tomato sauce VEGAN GF DF

Sample 6

• Deconstructed Chicken Pot Pie: shredded chicken with butternut squash, corn, and edamame topped with buttermilk biscuits
• Beef Bourguignon with carrots and pearl onions GF DF
• Baked Sweet Potato Jacket topped with spinach and crispy chickpeas, drizzled with hot honey GF DF
• Tortellini Alfredo with peas
• Buffalo Vegan Chicken Breast Nuggets with vegan blue cheese dipping sauce VEGAN GF DF

Sample 7

• Grilled Lemon Herbed Chicken GF DF
• Blackened Shrimp served over creamy polenta GF
• Lemon Roasted Potato Wedges with green beans VEGAN GF DF
• Orzo with roasted vegetables, feta, basil, and lemon
• Baked Falafel Bowl over cauliflower rice with tomatoes, cucumbers, olives, red onions, served with tzatziki VEGAN GF DF

Sample 8

• Herb Roasted Turkey with gravy and cranberry relish GF DF
• Parmesan Crusted Chicken Breast with lemon basil butter GF
• Egg Noodles with sautéed onions and cabbage
• Roasted zucchini, artichoke hearts, tomatoes, olives, capers in a light tomato broth VEGAN GF DF
• Buddha Bowl: sesame toasted sweet potato cubes, black beans, blackened tofu, corn, and kale topped with tahini and seeds VEGAN GF DF

Sample 9 – Taco Day

• Shredded White Meat Chicken in green sauce GF
• Birrias in red sauce with cheese and onions GF
• Buffalo Cauliflower VEGAN GF DF
• Rice and Beans VEGAN GF DF
• Chili Rubbed Vegetables VEGAN GF DF

Sample 10

• Bang Bang Shrimp GF DF
• Steak Chimichurri GF DF
• Pan Seared Mushroom Ravioli with sage butter sauce
• Acorn Squash stuffed with spinach, tomatoes, and goat cheese GF
• Sweet and Sour Tofu with stir-fried veggies VEGAN GF DF

• Peanut butter and jelly bars
• Brownie du jour
• Fruit bar du jour
• Cake du jour
• Cookies du jour
• Cheese cake du jour