Private Catering

“Brewshetta” 
Homemade garlic toast, layered with our sun dried tomato pesto, whipped fresh mozz, grape tomatoes and drizzled with pesto

Goat Cheese Crostini
Thinly sliced garlic toast, layered with  whipped goat cheese, sauteed spinach and figs and drizzled with fig balsamic glaze

Charcuterie Board 
A tasty array of Sliced prosciutto, aged salami, pepperoni, brie, cow, goat and sheep’s milk cheese, dried fruit, fresh fruit, nuts, baby jerkins, olives, flat bread, jams

Deviled Eggs Bar  
Traditional deviled eggs served  with chives, our bacon bacon bits, pickled red onions, hot pepper relish on the side 

Filet of Beef Flatbread 
Sliced thin medium rare steak topped with  Chimichurri sauce, manchego and roasted tomato

Blackened Chicken Flatbread
Grilled Chicken sliced thin and topped with  bacon bits and  boursin cheese and fresh herbs

Old Bay Poached Jumbo Shrimp Cocktail 
Served with boom boom sauce

Mini Signature Falafel
Stuffed with goat cheese, rolled in cornmeal and baked to perfection served with tzatziki dipping sauce

Baked Mac & Cheese Fritter
Creamy & cheesy melt in your mouth perfection

Pub Style Pretzel Bar
Hand rolled Barvarian pretzels lightly salted served with  dijon mustard, whole grain mustard, horseradish cream, beer cheese, pub cheese and  hot honey 

Mini Wicked Good Crab Cakes
Lump crab combined with diced red & yellow pepper, capers and parsley, cornmeal crusted and baked to perfection served with red remoulade dipping sauce

Pigs in blanket
Served with honey mustard dipping sauce

White Chicken Chili Bar
Served in a cauldron with cheese, tortilla chips peri peri sour cream, smashed avocado and homemade salsa  on the side

Chicken Satay
Topped with chopped peanuts & cilantro and served with satay dipping sauce

Coconut Shrimp
Lightly sauteed in our tempura batter with coconut and a hint of curry served with sweet chili lime dip sauce

Bang Bang Shrimp
Crispy fried tender shrimp in a creamy tangy sweet sauce with chili mayo dipping sauce

Vegan Chicken Fingers
Served with sweet and sour dipping sauce

GREEN SALADS

Harvest Salad
Fresh baby spinach and radicchio, roasted butternut,  honey roasted walnuts, cranberries, sliced apples sticks, pomegranates topped with Maytag blue cheese served with our homemade raspberry vinaigrette

Magical Mediterranean Salad
Baby mixed greens with kalamata olives, diced tomatoes and hothouse cucumber, red onion, feta, chickpeas and sprinkled with fresh oregano served with homemade lemon vinaigrette

Cauldron Salad
Mixed greens topped with sliced grapes, julienned honeycrisp and granny apples, pears  mandarin oranges, currants, cranberries and feta served with homemade poppyseed dressing

Oz Salad
Kale massaged with lemon and nooch topped with sliced beets, carrots, zucchini, carrots and topped with roasted pumpkin and sunflower seeds served with homemade vegan tahini dressing

STARCH SALADS

Tortellini Pasta Salad
Tossed in our bruja dressing with spinach, artichoke hearts and olives

Bowtie Pasta Salad
with butternut squash, sun dried cranberries, toasted pumpkin seeds, baby kale, and crumbled aged sharp cheddar  in a maple vinaigrette

Sweet Potato Salad
roasted with red onions, tossed with apple cider mustard vinaigrette and topped with feta and sundried cranberries

Israeli Pearl Salad
chickpeas, tri color tomatoes, red onions, basil, black olives and feta tossed in our lemon vinaigrette

A la carte $8.95 (2 mini sandwiches on hearty rolls each)
Combo $16.95 (2 minis, 1 green salad, 1 side starch salad)

Grilled Chicken
with Sliced apple, brie, wicked good bacon, arugula and raspberry dressing

Medium Rare House Roast Beef
roasted red pepper, arugula, crumbled bleu cheese

Broomstick Hilda
Shredded chicken, red seedless grapes, apples, arugula, craisins low fat herb dressing (sweet)

Cruella Deville
shredded chicken, chutney, apples, currents, craisins, arugula with a curried yogurt (savory)

Housemade Turkey Breast Gobbler
with stuffing, gravy and cranberry sauce

Egg Salad
with chives, sesame seeds, salt pepper and a hint of mayo tomato and arugula

Tuscan Tuna
with a touch of mayo, diced red onions, capers and lemon with tomato, arugula and avocado

Fried Cornmeal Crusted Eggplant
fresh mozz, pesto and roasted red pepper

$19.95 includes 2 entrees, 2 sides, and a salad

Stuffed Grilled Chicken
With bacon, apples and brie drizzled with fig balsamic glaze

Coconut Crusted Chicken
Baked to perfection drizzled with spiced honey

Balsamic Chicken
Butterflied and grilled topped with sauteed spinach & shiitake mushrooms and drizzled balsamic glaze

Chicken Francaise
Egg & parmesan battered breast sauteed golden brown and topped with a parsley lemon white wine sauce

Granny’s Fried Chicken
Boneless, skinless thighs in our secret batter fried to perfection and drizzled with hot honey

Ginger Crusted Salmon
Baked topped with scallions, black & gold sesame seeds

Panko & Herb Salmon
Topped with citrus butter

Blackened Jumbo Shrimp
Stuffed with crabmeat

Flounder Florentine stuffed with feta and spinach, topped with toasted panko 

Herb Roasted Tenderloin
Fresh herbs horseradish cream sauce (market price)

Beef Bourguignon
Seared then braised in a rich red wine with pearl mushrooms, mushrooms and carrots

Birras Tacos
Pan seared with cheese and onions served with dipping broth

Grilled Steak
Sliced thin and topped with chimichurri sauce

House made Roasted Turkey Breast
with cranberry relish and gravy

Butternut Squash Rigatoni
Butternut cream sauce with ricotta, roasted butternut squash, leeks and toasted bread crumbs

Eggplant Parmesan
Cornmeal crusted marinara seasoned ricotta and fresh mozz

Pumpkin Ravioli
Tossed with brown butter sage sauce and roasted butternut squash

Mushroom Ravioli
Tossed with a lemon ricotta sauce with spinach and tomato

Edamame Dumplings
Pan seared topped with sesame soy sweet chili and stir fried veggies

• Orzo with roasted vegetables, kale and feta with a hint of lemon
• Curried Quinoa with broccoli, red pepper, chickpeas, figs and pumpkin seeds
• Coconut Pineapple Rice
• Basmati Rice toasted almonds and currants
• Baked Creamy Macaroni and Cheese
• Penne Vodka
• Caprese Pasta with creamy balsamic sauce
• Sesame Sweet Potatoes and Tahini Kale
• Loaded Baked Potato with cheddar and bacon bits
• Mashed Potatoes
• Lemon Parmesan Crusted Potato Wedges
• Baked Sweet Potato
• Roasted Autumn/Winter Veggies
• Thai String Beans
• Glazed Carrots
• Sautéed Greens and Beans
• Flash Fried Brussels Sprouts drizzled with fig balsamic