Private Catering

“Brewshetta” $2.00 each
Homemade garlic toasted layered with our sun dried tomato pesto, fresh mozz, grape tomatoes and drizzled pesto

Goat Cheese Crostini $2.00 each
Thinly sliced garlic toast layered with goat cheese, sauteed spinach and sliced fig

Charcuterie Board $6.00 per person
Assorted meats & cheese, olive mix, dried fruits, baby jerkins, whole grain mustard and jalapeno jam served with flatbreads

Deviled Eggs $3.00 each
Topped with chives and bacon bits

Mediterranean cups $2.00 each
Our homemade hummus piped onto endive cups and topped with diced english cuke, olives, tomato and feta

Chicken Caesar cups: $2.50 each
Chopped Grilled Chicken in an endive cup topped with capers and roasted red peppers, parm and drizzled caesar sauce

Old Bay Poached Jumbo Shrimp $2.50 each
Served with sweet chili lime cocktail sauce

Prosciutto wrapped Mozzarella with basil $2.50 each

Requires reheat

Falafel $2.50 each
Stuffed with goat cheese served with tzatziki dipping sauce

Black Bean Fritter $2.00 each
Pan seared then baked fritters with red onions and peppers, sweet potato and corn, cilantro lime served with tahini dip

Mini Wicked Good Crab Cakes $3.50 each
1 oz cornmeal crusted with red pepper remoulade

Pigs in blanket $1.25 each
Served with honey mustard dipping sauce

Sliders $4.00 each
Petite angus burger served with avocado mayo and ketchup

Chicken Satay $2.50
Topped with peanuts and cilantro served skewered with satay dipping sauce

Coconut Shrimp $3.00 each
Lightly sauteed in our tempura batter with coconut and a hint of curry served with sweet chili lime dip sauce

Sea Scallops wrapped in bacon $5.00 each
Served skewered glazed with honey teriyaki glaze

Prosciutto Wrapped Figs $3.50 each
Stuffed with goat cheese and drizzled with balsamic glaze

We are not in Kansas anymore $6.00pp
Fresh baby spinach topped with honey roasted walnuts, cranberries, sliced apples and topped with maytag blue cheese served with our homemade raspberry vinaigrette

Magical Mediterranean Salad $6.00pp
Baby mixed greens with kalamata olives, diced tomatoes and hothouse cucumber, red onion, feta, and topped with homemade hummus served with homemade lemon vinaigrette

Cauldron Salad $6.00pp
Baby mixed greens topped with sliced pears, apples, grapes and mandarin oranges, sliced almonds and feta served with homemade poppyseed dressing

Oz Salad $6.00pp
Kale massaged with lemon and nooch topped with sliced beets, carrots, zucchini, carrots and topped with roasted pumpkin and sunflower seeds served with homemade vegan tahini dressing

Sides ala carte $10.95 pp (feeds 3-4)
Roasted Butternut & Acorn Squash and Parsnips
Orzo with roasted vegetables, kale and feta with a hint of lemon
Curried Quinoa with broccoli, red pepper, chickpeas, figs and pumpkin seeds
Coconut Pineapple Rice
Basmati Rice with ChickPeas and Arugula
Sweet Potatoes and Tahini Kale
Penne Vodka
Loaded Baked Potato
Thai Green Beans
Glazed Carrots
Flash Fried Brussel Sprouts

$6.95 each; served on mini dinner rolls or hearty roll or whole wheat wrap

Grilled Chicken
Sliced apple, brie, wicked good bacon and raspberry dressing

Sliced Steak
Sautéed peppers and onions, arugula spicy mayo

Broomstick Hilda
Shredded chicken, red seedless grapes, apples, craisins low fat herb dressing

Tuscan Tuna
With a touch of mayo capers and sesame seeds

Fried Eggplant
Fresh mozz, pesto roasted red pepper

$18.95 includes 2 sides and a salad

Stuffed Grilled Chicken
with bacon, apples and brie drizzled with fig balsamic glaze

Coconut Crusted Chicken
baked to perfection drizzled with spiced honey

Balsamic Chicken
butterflied and grilled topped with sauteed spinach & portobello mushrooms and drizzled balsamic glaze

Chicken Francaise
egg & parmesan battered sauteed lemon white wine

Ginger Crusted Salmon
baked topped with scallions, black & gold sesame seeds

Flounder Florentine
stuffed with spinach and feta brown butter

Wicked Good Crab Cakes
baked cornmeal topped with red pepper remoulade

Blackened Jumbo Shrimp
creamy grits creole butter

Herb Roasted Tenderloin
fresh herbs horseradish cream sauce (market price)

Granny’s Brisket
sliced brown gravy dark beer carrots herbs

Grilled Flank Steak
sliced chimichurri sauce

Pork Cutlets
almond and corn flakes spiced local honey

Eggplant Parmesan
cornmeal crusted marinara seasoned ricotta and fresh mozz

Baked Mac & Cheese
4 cheese corn flakes tomatoes

Mushroom Ravioli
brown butter spinach roasted butternut sage

Edamame Dumplings
sesame soy sweet chili stir fried veggies