Private Catering

“BREWshetta” 
Homemade garlic toast, layered with our sun dried tomato pesto, whipped ricotta, grape tomatoes and drizzled with pesto

Goat Cheese Crostini
Thinly sliced garlic toast, layered with  whipped ricotta cheese, clementines then drizzled with hot honey and pistachio dust

Charcuterie Board 
A tasty array of Sliced prosciutto, aged salami, pepperoni, brie, cow, goat and sheep’s milk cheese, dried fruit, fresh fruit, nuts, baby jerkins, olives, flat bread, jams

Deviled Eggs Bar  
Traditional deviled eggs served  with chives, our bacon bacon bits, pickled red onions, hot pepper relish on the side 

Filet of Beef Flatbread 
Sliced thin medium rare steak topped with  Chimichurri sauce, Manchego and roasted tomato

Blackened Chicken Flatbread
Grilled Chicken sliced thin and topped with bacon bits and Boursin cheese and fresh herbs

Old Bay Poached Jumbo Shrimp Cocktail 
Served with boom boom sauce

Mini Signature Falafel
Stuffed with goat cheese, rolled in cornmeal and baked to perfection served with tzatziki dipping sauce

Baked Mac & Cheese Fritter
Creamy & cheesy mac rolled in cornflakes and fried melt in your mouth perfection

Pub Style Pretzel Bar
Hand rolled Barvarian pretzels lightly salted served with dijon mustard, whole grain mustard, horseradish cream, beer cheese, pub cheese and  hot honey 

Mini Wicked Good Crab Cakes
Lump crab combined with diced red & yellow pepper, capers and parsley, cornmeal crusted and baked to perfection served with red remoulade dipping sauce

Pigs in blanket
Served with honey mustard dipping sauce

Chicken Satay
Served Skewered and topped with chopped peanuts & cilantro and served with satay dipping sauce

Coconut Shrimp
Lightly sauteed in our tempura batter with coconut and a hint of curry served with sweet chili lime dip sauce

Bang Bang Shrimp
Crispy fried tender shrimp in a creamy tangy sweet sauce with chili mayo dipping sauce

Vegan Chicken Fingers
Served with sweet and sour dipping sauce

A la carte $8.95 (2 mini sandwiches on hearty rolls each)
Combo $16.95 (2 minis, 1 green salad, 1 side starch salad)

Witchcraft
grilled chicken with sliced apple, brie, wicked good bacon, arugula and raspberry dressing

Bruja Steak
chili rubbed grilled steak, pepper jack cheese, avocado, tomato and our Bruja cilantro sauce 

Broomstick Hilda
Shredded chicken, red seedless grapes, apples, arugula, craisins low fat herb dressing (sweet)

Moritcia
shredded chicken, celery, red onion, lemon zest and basil tossed in lemony yogurt dressing (savory)

Spellbound 
house roasted turkey, bacon, provolone, tomato, arugula and honey mustard

Eggcellent Egg Salad
with chives, salt pepper and a hint of mayo tomato and arugula

Seawitch
Tuna with a touch of mayo, diced red onions, capers and lemon with tomato, arugula and avocado

Darren Stephens
fresh mozz, pesto and roasted red pepper and arugula 

GREEN SALADS

Magical Mediterranean
Baby mixed greens with kalamata olives, diced tomatoes and hothouse cucumber, red onion, feta, chickpeas and sprinkled with fresh oregano served with homemade lemon vinaigrette

Cauldron
Mixed greens topped with sliced strawberries, blueberries, watermelon and feta served with homemade poppyseed dressing

Oz Salad
Kale massaged with lemon and nooch topped with sliced beets, carrots, zucchini, carrots and topped with roasted pumpkin and sunflower seeds served with homemade vegan tahini dressing

STARCH SALADS

Macaroni Salad
gemelli with diced carrots, celery, onion, vinegar, mustard and mayo

Bowtie Pasta Salad
with feta, tomatoes, olives, spinach and red onions

Potato Salad
with diced carrots, celery, onions, chives, mayo

Curried Quinoa Salad
chickpeas, broccoli, red & yellow peppers, currants and craisins topped with roasted pumpkin seeds

$19.95 includes 2 entrees, 2 sides, and a salad

Stuffed Grilled Chicken
With bacon, apples and brie drizzled with fig balsamic glaze

Coconut Crusted Chicken
Baked to perfection drizzled with spiced honey

Balsamic Chicken
Butterflied and grilled topped with sauteed spinach & shiitake mushrooms and drizzled balsamic glaze

Chicken Francaise
Egg & parmesan battered breast sauteed golden brown and topped with a parsley lemon white wine sauce

Granny’s Fried Chicken
Boneless, skinless thighs in our secret batter fried to perfection and drizzled with hot honey

Ginger Crusted Salmon
Baked topped with scallions, black & gold sesame seeds

Blackened Salmon
Topped with citrus butter

Jumbo Shrimp
in a orange basil sauce

Herb Roasted Tenderloin
Fresh herbs horseradish cream sauce (market price)

BBQ Bourbon Babyback Ribs
grilled then baked in our homemade sauce

Birria Tacos
Pan seared with cheese and onions served with dipping broth

Santa Fe Grilled Steak
Chili rubbed, sliced thin and topped with chimichurri sauces

Eggplant Parmesan
Cornmeal crusted marinara seasoned ricotta and fresh mozz

Mushroom Ravioli
shitake, baby arugula, sun dried tomatoes tossed in a herbed evoo

Edamame Dumplings
Pan seared topped with sesame soy sweet chili and stir fried veggies

Baked Mac and Cheese
orecchiette tossed with 4 cheeses in our creamy sauce, topped with tomatoes and cornflakes an baked to perfection

• Orzo with roasted vegetables, kale and feta with a hint of lemon
• Curried Quinoa with broccoli, red pepper, chickpeas, figs and pumpkin seeds
• Coconut Pineapple Rice
• Basmati Rice toasted almonds and currants
• Baked Creamy Macaroni and Cheese
• Penne Vodka
• Caprese Pasta with creamy balsamic sauce
• Sesame Sweet Potatoes and Tahini Kale
• Loaded Baked Potato with cheddar and bacon bits
• Mashed Potatoes
• Lemon Parmesan Crusted Potato Wedges
• Baked Sweet Potato
• Grilled  Veggies
• Thai String Beans
• Glazed Carrots