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HideMy Kitchen Witch provides full-service catering with customized menus to fit every budget and every palate, and can design your entire event beyond simply delectable food — everything from music, flowers and party rentals to service staff, decor and more!
“BREWshetta”
Homemade garlic toast, layered with our sun dried tomato pesto, whipped ricotta, grape tomatoes and drizzled with pesto
Goat Cheese Crostini
Thinly sliced garlic toast, layered with whipped ricotta cheese, clementines then drizzled with hot honey and pistachio dust
Charcuterie Board
A tasty array of Sliced prosciutto, aged salami, pepperoni, brie, cow, goat and sheep’s milk cheese, dried fruit, fresh fruit, nuts, baby jerkins, olives, flat bread, jams
Deviled Eggs Bar
Traditional deviled eggs served with chives, our bacon bacon bits, pickled red onions, hot pepper relish on the side
Filet of Beef Flatbread
Sliced thin medium rare steak topped with Chimichurri sauce, Manchego and roasted tomato
Blackened Chicken Flatbread
Grilled Chicken sliced thin and topped with bacon bits and Boursin cheese and fresh herbs
Old Bay Poached Jumbo Shrimp Cocktail
Served with boom boom sauce
Mini Signature Falafel
Stuffed with goat cheese, rolled in cornmeal and baked to perfection served with tzatziki dipping sauce
Baked Mac & Cheese Fritter
Creamy & cheesy mac rolled in cornflakes and fried melt in your mouth perfection
Pub Style Pretzel Bar
Hand rolled Barvarian pretzels lightly salted served with dijon mustard, whole grain mustard, horseradish cream, beer cheese, pub cheese and hot honey
Mini Wicked Good Crab Cakes
Lump crab combined with diced red & yellow pepper, capers and parsley, cornmeal crusted and baked to perfection served with red remoulade dipping sauce
Pigs in blanket
Served with honey mustard dipping sauce
Chicken Satay
Served Skewered and topped with chopped peanuts & cilantro and served with satay dipping sauce
Coconut Shrimp
Lightly sauteed in our tempura batter with coconut and a hint of curry served with sweet chili lime dip sauce
Bang Bang Shrimp
Crispy fried tender shrimp in a creamy tangy sweet sauce with chili mayo dipping sauce
Vegan Chicken Fingers
Served with sweet and sour dipping sauce
A la carte $8.95 (2 mini sandwiches on hearty rolls each)
Combo $16.95 (2 minis, 1 green salad, 1 side starch salad)
Witchcraft
grilled chicken with sliced apple, brie, wicked good bacon, arugula and raspberry dressing
Bruja Steak
chili rubbed grilled steak, pepper jack cheese, avocado, tomato and our Bruja cilantro sauce
Broomstick Hilda
Shredded chicken, red seedless grapes, apples, arugula, craisins low fat herb dressing (sweet)
Moritcia
shredded chicken, celery, red onion, lemon zest and basil tossed in lemony yogurt dressing (savory)
Spellbound
house roasted turkey, bacon, provolone, tomato, arugula and honey mustard
Eggcellent Egg Salad
with chives, salt pepper and a hint of mayo tomato and arugula
Seawitch
Tuna with a touch of mayo, diced red onions, capers and lemon with tomato, arugula and avocado
Darren Stephens
cornmeal crusted eggplant, fresh mozz, pesto and roasted red pepper
GREEN SALADS
Magical Mediterranean
Baby mixed greens with kalamata olives, diced tomatoes and hothouse cucumber, red onion, feta, chickpeas and sprinkled with fresh oregano served with homemade lemon vinaigrette
Cauldron
Mixed greens topped with sliced strawberries, blueberries, watermelon and feta served with homemade poppyseed dressing
Oz Salad
Kale massaged with lemon and nooch topped with sliced beets, carrots, zucchini, carrots and topped with roasted pumpkin and sunflower seeds served with homemade vegan tahini dressing
STARCH SALADS
Macaroni Salad
gemelli with diced carrots, celery, onion, vinegar, mustard and mayo
Bowtie Pasta Salad
with feta, tomatoes, olives, spinach and red onions
Potato Salad
with diced carrots, celery, onions, chives, mayo
Curried Quinoa Salad
chickpeas, broccoli, red & yellow peppers, currants and craisins topped with roasted pumpkin seeds
$19.95 includes 2 entrees, 2 sides, and a salad
Stuffed Grilled Chicken
With bacon, apples and brie drizzled with fig balsamic glaze
Coconut Crusted Chicken
Baked to perfection drizzled with spiced honey
Balsamic Chicken
Butterflied and grilled topped with sauteed spinach & shiitake mushrooms and drizzled balsamic glaze
Chicken Francaise
Egg & parmesan battered breast sauteed golden brown and topped with a parsley lemon white wine sauce
Granny’s Fried Chicken
Boneless, skinless thighs in our secret batter fried to perfection and drizzled with hot honey
Ginger Crusted Salmon
Baked topped with scallions, black & gold sesame seeds
Blackened Salmon
Topped with citrus butter
Jumbo Shrimp
in a orange basil sauce
Herb Roasted Tenderloin
Fresh herbs horseradish cream sauce (market price)
BBQ Bourbon Babyback Ribs
grilled then baked in our homemade sauce
Birria Tacos
Pan seared with cheese and onions served with dipping broth
Santa Fe Grilled Steak
Chili rubbed, sliced thin and topped with chimichurri sauces
Eggplant Parmesan
Cornmeal crusted marinara seasoned ricotta and fresh mozz
Mushroom Ravioli
shitake, baby arugula, sun dried tomatoes tossed in a herbed evoo
Edamame Dumplings
Pan seared topped with sesame soy sweet chili and stir fried veggies
Baked Mac and Cheese
orecchiette tossed with 4 cheeses in our creamy sauce, topped with tomatoes and cornflakes an baked to perfection
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Cafe Breakfast and Lunch Hours
Open 7 days a week
8:00am until 2:30pm
Grab 'n' Go Magical Market Hours
Monday - Friday: 8:00am - 7:00pm
Magic Potion Juice Bar Hours
Open 7 days a week
8:00am until 2:30pm