Private Catering

“Brewshetta”
Homemade garlic toast, layered with our sun dried tomato pesto, fresh mozz, grape tomatoes and drizzled pesto

Goat Cheese Crostini
Thinly sliced garlic toast, layered with whipped ricotta, clementines and drizzled with hot honey

Charcuterie Board
Assorted meats & cheese, olive mix, dried fruits, baby jerkins, whole grain mustard and jalapeno jam served with flatbreads

Deviled Eggs
Topped with chives and bacon bits

Mediterranean cups
Our homemade hummus piped onto endive cups and topped with diced English cuke, olives, tomato and feta

Chicken Caesar cups
Chopped Grilled Chicken in an endive cup topped with capers and roasted red peppers, parm and drizzled Caesar sauce

Old Bay Poached Jumbo Shrimp Cocktail
Served with boom boom sauce

Prosciutto wrapped Mozzarella with basil

Mini Signature Falafel
Stuffed with goat cheese, rolled in cornmeal and baked to perfection served with tzatziki dipping sauce

Baked Mac & Cheese Fritter
Creamy & cheesy melt in your mouth perfection

Mini Wicked Good Crab Cakes
Lump crab combined with diced red & yellow pepper, capers and parsley, cornmeal crusted and baked to perfection served with red remoulade dipping sauce

Pigs in blanket
Served with honey mustard dipping sauce

Sliders
Petite angus burger served on mini Hawaiian rolls with avocado mayo and ketchup

Chicken Satay
Topped with peanuts and cilantro served skewered with satay dipping sauce

Coconut Shrimp
Lightly sauteed in our tempura batter with coconut and a hint of curry served with sweet chili lime dip sauce

Sea Scallops wrapped in bacon
Served skewered glazed with honey teriyaki glaze

Vegan Chicken Fingers
Served with sweet and sour dipping sauce

We are not in Kansas anymore
Fresh baby spinach topped with honey roasted walnuts, cranberries, sliced apples sticks, pomegranates topped with Maytag blue cheese served with our homemade raspberry vinaigrette

Magical Mediterranean Salad
Baby mixed greens with kalamata olives, diced tomatoes and hothouse cucumber, red onion, feta, and topped with homemade hummus served with homemade lemon vinaigrette

Cauldron Salad
Baby mixed greens topped with sliced strawberries, watermelon, blueberries, mandarin oranges, sliced almonds and feta served with homemade poppyseed dressing

Oz Salad
Kale massaged with lemon and nooch topped with sliced beets, carrots, zucchini, carrots and topped with roasted pumpkin and sunflower seeds served with homemade vegan tahini dressing

Starch Side Salads

Health Slaw
Macaroni Salad
Potato Salad
Israeli Pearl Salad

A la carte $8.95 (2 mini sandwiches) each
Combo $16.95 (2 minis, 1 green salad, 1 side salad served on mini hearty dinner rolls)

Grilled Chicken with Sliced apple, brie, wicked good bacon and raspberry dressing

Sliced Steak, roasted red pepper, arugula, crumbled bleu cheese

Broomstick Hilda
Shredded chicken, red seedless grapes, apples, craisins low fat herb dressing (sweet)

Morticia Chicken Salad
With basil, lemon zest, celery, red onion and a hint of yogurt (savory)

Fresh Turkey Breast
With brie and apples with honey mustard sauce

Egg Salad
With chives, sesame seeds, salt pepper and a hint of mayo

Tuscan Tuna
With a touch of mayo, diced red onions, capers and lemon

Fried Eggplant
Fresh mozz, pesto roasted red pepper

$18.95 includes 2 entrees, 2 sides and a salad

Stuffed Grilled Chicken
With bacon, apples and brie drizzled with fig balsamic glaze

Coconut Crusted Chicken
Baked to perfection drizzled with spiced honey

Balsamic Chicken
Butterflied and grilled topped with sauteed spinach & shiitake mushrooms and drizzled balsamic glaze

Chicken Francaise
Egg & parmesan battered sauteed and topped with a parsley lemon white wine sauce

Granny’s Fried Chicken
Boneless, skinless thighs in our secret batter fried to perfection and drizzled with hot honey

Ginger Crusted Salmon
Baked topped with scallions, black & gold sesame seeds

Grilled Citrus Salmon
Topped with citrus butter

Blackened Mahi Mahi
Topped with mango salsa

Wicked Good Crab Cakes
Lump crab with a touch of red & yellow peppers, capers and parsley rolled in panko and baked to perfection

Blackened Jumbo Shrimp
Served skewered

Herb Roasted Tenderloin
Fresh herbs horseradish cream sauce (market price)

Birras Tacos
Pan seared with cheese and onions served with dipping broth

Grilled Flank Steak
Sliced thin and topped with chimichurri sauce

Jerk Steak
Topped with cucumber & cantaloupe salsa

Eggplant Parmesan
Cornmeal crusted marinara seasoned ricotta and fresh mozz

Baked Mac & Cheese
Orchetta in our 4 cheese cream sauce topped with corn flakes tomatoes

Mushroom Ravioli
Tossed with evoo, shiitake mushrooms, arugula and diced sundried tomatoes

Edamame Dumplings
Pan seared topped with sesame soy sweet chili and stir fried veggies