Magical Market (Grab ‘n’ Go) – Week of August 19
Adjacent to our café, the Magical Market is a favorite among area locals looking for a healthy alternative to typical take-out fare. All items can also be called in for pickup or contactless curbside. You can also pre-order for the week.
Available a la carte, by the pound, or as a meal with two sides for $14.95.
Grab ‘n’ Go Entrees (Pick 1)
- Sweet Chili Lime Salmon
- Jerk Steak with Mango Salsa
- Flounder Francaise
- Hawaiian Shrimp Kabob
- Crab Cakes
- Coconut Chicken
- Chipotle Turkey Meatloaf
Grab ‘n’ Go Sides (Pick 2)
- Coconut Pineapple Rice
- Roasted Lemon Potatoes
- Sweet Potato Wedges
- Buffalo Cauliflower Bites
- Grilled Asparagus
- Steamed String Beans
- Grilled Summer Melody
Reach Into “Oz” at the Magical Market
Reach in to “OZ” our new open refrigeration in our Magical Market so you can help yourself to new and exciting, made fresh daily salads with proteins on the the side, sandwitches and wraps as well as healthy snacks to grab and go. NO WAIT for an amazing experience!
Salads:
- Mrs. Kravitz Salad: Baby greens with watermelon, blueberries, strawberries, feta, and candied walnuts
- Cobb Salad: Romaine with chopped hard-boiled eggs, bacon, blue cheese, tomato, avocado, and red onion
- Witch Salad: Romaine topped with steamed shrimp and crab, corn, edamame, carrots, red peppers, and seeds
- NEW Southwestern Salad: Romaine topped with blackened chicken, corn, beans, shredded pepper jack, and fried tortilla strips
Wraps:
- Morticia Chicken Salad: With basil, lemon zest, celery, and onions
- Hilda Chicken Salad: With grapes, apple, craisins, dill, and mayo
Sandwiches:
- Sliced Steak with bleu cheese, arugula, and tomatoes
- Fresh Baked Sliced Turkey with brie, apple, honey mustard, and arugula
Small Bowls:
- Chicken Satay with peanut coconut sauce
- Vegan Chicken Nuggets with honey mustard dip sauce
- Twice Baked Potato stuffed with broccoli and cheddar
Large Bowls:
- Orange Sesame Chicken over shredded cabbage with scallions, avocados, and toasted almonds
- Shrimp Ceviche Bowl over jasmine rice with avocado, cucumber, and tomatoes
Express Meals:
- Pasta Vodka Sauce
- Meatballs over Creamy Polenta
- Mushroom Ravioli
- Hot Honey Salmon with sweet potatoes and green beans