Magical Market (Grab ‘n’ Go) – Week of February 12
Grab ‘n’ Go Entrees (Pick 1)
- Philly Pepper Steak
- Roasted Turkey with Gravy and Cranberry Relish
- Legendary Meatloaf with Shiitake Mushroom Gravy
- Chicken Cordon Bleu with White Gravy
- Sesame Tahini-Crusted Salmon
- Fried Flounder with Homemade Tartar Sauce
- Grilled Sausage, Pierogies, and Caramelized Peppers and Onions
Grab ‘n’ Go Sides (Pick 2)
- Sour Cream and Chive Mashed Potatoes
- Pearl Couscous with Artichoke Hearts, Sun-Dried Tomatoes, and Spinach
- Chopped Broccoli
- Barley with Leeks, Shiitake Mushrooms, Carrots, and Lentils
- String Bean Almondine
- Fried Eggplant Sticks Drizzled with Pesto
- Stir-Fried Julienne Veggies Teriyaki
Reach Into “Oz” at the Magical Market
Reach in to “OZ” our new open refrigeration in our Magical Market so you can help yourself to new and exciting, made fresh daily salads with proteins on the the side, sandwitches and wraps as well as healthy snacks to grab and go. NO WAIT for an amazing experience!
Soups
- New England Clam Chowder
- Curried Lentil with Chickpeas, Carrots, and Kale
- Coconut Carrot and Sweet Potato
- Italian Lentil
- Split Pea with Turkey Bacon
Small Bowls
- Chicken Satay over Rice with Peanut Dip Sauce
- Pan-Seared Edamame Dumplings with Dip Sauce
- Baked Macaroni & Cheese Balls
- Sweet and Sour Vegan Chicken Nuggets
Large Bowls
- Cauldron: Steamed Squash, Sweet Potato, Basmati Rice, Red Beans, Blackened Tofu
- Nicoise: Sesame-Crusted Tuna over Greens, Hard-Boiled Egg, Green Beans, Tomatoes, and Pickled Onions
- Bewitched: Grilled Chicken over Pearl Couscous with Feta, Olives, Cucumbers, Tomatoes, and Topped with a Dollop of Hummus
Wraps
- Sliced Steak with Peppers and Onions with Blue Cheese and Arugula
- Sliced Turkey with Provolone, Bacon, Tomatoes, and Avocado Spread
- Signature Hilda Salad