Thanksgiving Menu

Now Taking Orders for Thanksgiving 2024!

Call Robyn, our catering director, at 843-999-1180.
Please place orders no later than Tuesday, November 26th.
Pick up by 5 PM on Wednesday, November 27th.

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Herb Roasted Turkey Breast

$150 (feeds 15)

Unsliced in a tray with turkey broth on the side for easy heating. Fresh herbs provided separately to garnish.

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Soups by the Quart

$12.95 (feeds 2)

• Roasted Butternut, Apple, and Bacon with a touch of cinnamon and sage. Roasted pumpkin seeds are served separately to top your soup.
• Creamless Mushroom with shiitake, bellas, sun-dried tomatoes, and spinach. What makes it creamy when it’s creamless? Witch magic.
• Broccoli and Cheddar. Cheddar croutons are served separately to top your soup.

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Salads

Half Tray – $35.00 (feeds 12 to 15)
Full Tray – $65.00 (feeds 20 to 25)

• Baby Spinach Salad: topped with julienned honeycrisp and granny smith apples, roasted sweet potato cubes, roasted pecans, brie, and pomegranates. Apple maple dressing served on the side.
• Chicory Salad: chicory, radicchio, endive, and frisée with thin-sliced red onions, toasted almonds, and aged gouda. Lemon thyme vinaigrette served on the side.

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Sides

Half Tray – $75.00 (feeds 8 to 10)
Full Tray – $120.00 (feeds 15 to 20)

• Mashed Yukon Potatoes with a hint of nutmeg
• Rosemary Pecan Mashed
• Roasted Haricot Vert with fennel seeds
• Roasted Brussels Sprouts and Bacon
• Maple Glazed Tri-Color Hand-Carved Carrots
• Apple Cider Glazed Butternut & Acorn Squash
• Cornbread and Sausage Stuffing

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Sides by the Quart

• Turkey Gravy – $20.00
• Whole Cranberry Relish – $15.00