Magical Market

Magical Market (Grab ‘n’ Go) – Week of Mar 31

Adjacent to our café, the Magical Market is a favorite among area locals looking for a healthy alternative to typical take-out fare. All items can also be called in for pickup or contactless curbside. You can also pre-order for the week.

Available a la carte, by the pound, or as a meal with two sides for $14.95.

Grab ‘n’ Go Entrees (Pick 1)

• Pollo al Limone – Lemon chicken
• Miso Ginger Pot Roast
• Skillet Carne Asada topped with chimichurri sauce
• Sticky Chicken Wings
• Rolled Salmon topped with creamy lemon garlic sauce
• Blackened Mahi Kabobs
• Roasted Turkey Française
• Baked Flounder topped with lemon parmesan panko

Grab ‘n’ Go Sides (Pick 2)

• Beet & Sweet Potato with quinoa in lemon tahini dressing
• Fried Zucchini Spears
• Roasted Cabbage and crispy chickpeas
• Hot honey roasted hand-carved tri-color carrots
• Curried Lentils with apples and craisins
• Roasted Cauliflower with lemon and capers
• Balsamic vinegar & honey roasted Brussels sprouts
• Crispy Lemon Feta Roasted Potatoes
• Mashed Potatoes with chives

Reach Into “Oz” at the Magical Market

Reach in to “OZ” our new open refrigeration in our Magical Market so you can help yourself to new and exciting, made fresh daily salads with proteins on the the side, sandwitches and wraps as well as healthy snacks to grab and go. NO WAIT for an amazing experience!

A la Carte:

• Tofu Satay Kabobs topped with cilantro, scallions, lime, and sriracha sauce
• Spicy Almond Butter Noodles topped with seeds and scallions (vegan)
• Penne alla Vodka
• Sweet Potato Jacket stuffed with sautéed kale, black beans, and jalapeño lime hummus (vegan)

Express Meals:

• Lemon Oregano Chicken over rice topped with Mediterranean-style toppings
• Shrimp Scampi over rice noodles with spinach
• Buffalo Chicken Pasta

Grab and Go Salads:

• Southwestern Salad – Chopped romaine topped with blackened chicken, corn, black beans, shredded white cabbage, tortilla strips, shredded pepper jack cheese, and salsa
• Cobwebb Salad – Chopped romaine, hard-boiled eggs, wicked bacon bits, crumbled bleu cheese, tomatoes, onions, and chickpeas, served with bleu cheese dressing
• Citrus Pomegranate Kale Salad – Topped with fennel, grapefruit, mandarin oranges, and pumpkin seeds, with lemon honey dressing