Magical Market (Grab ‘n’ Go) – Week of Feb 24
Adjacent to our café, the Magical Market is a favorite among area locals looking for a healthy alternative to typical take-out fare. All items can also be called in for pickup or contactless curbside. You can also pre-order for the week.
Available a la carte, by the pound, or as a meal with two sides for $14.95.
Grab ‘n’ Go Entrees (Pick 1)
- Cornmeal Crusted Flounder topped with basil orange sauce
- Greek Eggplant Towers with grilled halloumi cheese & grilled tomatoes, drizzled with oregano oil
- Granny’s Brisket
- Roasted Sweet Italian Sausage with broccolini, white beans, and orecchiette tossed in garlic oil
- Panko Crusted “Marry Me” Pork Chops in a creamy sun-dried tomato cheese sauce
- Roasted Lemon Herb Turkey Breast with francaise sauce
- Pan Seared Chicken topped with prosciutto and fresh mozzarella
Grab ‘n’ Go Sides (Pick 2)
- Wasabi Mashed Potatoes
- Egg Noodles with cabbage and onions
- Garlicky String Beans
- Shaved Brussels Sprouts with butternut squash
- Roasted Cauliflower in sun-dried tomato pesto
- Curry Carrots & Kale with chickpeas and lentils
- Grilled Asparagus
Reach Into “Oz” at the Magical Market
Reach in to “OZ” our new open refrigeration in our Magical Market so you can help yourself to new and exciting, made fresh daily salads with proteins on the the side, sandwitches and wraps as well as healthy snacks to grab and go. NO WAIT for an amazing experience!
À La Carte
- Meatballs topped with ricotta in tomato sauce
- Chicken Fingers with honey mustard dipping sauce
- Penne a la Vodka
- Creamy Macaroni & Cheese Please
Express Meals
- Meatloaf with mashed potatoes and peas & carrots
- Chicken Parmesan with penne
- Chicken Pot Pie
- Shepherd’s Pie
Grab & Go Salads
- Southwestern Salad chopped romaine topped with blackened chicken, corn, black beans, shredded white cabbage, tortilla strips, shredded pepper jack cheese, and salsa
- Cobwebb Salad chopped romaine with hard-boiled eggs, wicked bacon bits, crumbled bleu cheese, tomatoes, onions, and chickpeas, served with bleu cheese dressing
- Cauldron Salad baby arugula topped with Honeycrisp and Granny Smith apples, oranges, grapes, craisins, feta, and candied walnuts