Magical Market (Grab ‘n’ Go) – Week of September 25

Grab ‘n’ Go Entrees (Pick 1)

• Mom’s Meatloaf with mushroom gravy
• Stuffed Pork Chops with corn & apple stuffing
• Roasted Turkey with gravy and cranberry relish
• Harvest Beef Stew
• Salmon with Lemon Caper Sauce
• Chicken Milanese with arugula, parm and lemon
• Sole Florentine
• Baby Back Ribs
• Herb Roasted Bell & Evans Half Chicken

Grab ‘n’ Go Sides (Pick 2)

• Roasted Brussels with pancetta
• Rosemary Roasted Steak Fries
• Breaded Zucchini Sticks
• Mashed Potatoes
• Sweet Potato Wheels with cinnamon dust
• String Bean Almondine
• Roasted Cauliflower & Carrots
• Roasted Acorn Rings

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Reach Into “Oz” at the Magical Market

Reach in to “OZ” our new open refrigeration in our Magical Market so you can help yourself to new and exciting, made fresh daily salads with proteins on the the side, sandwitches and wraps as well as healthy snacks to grab and go. NO WAIT for an amazing experience!

• Vegan Chicken Nuggets with mustard dip sauce
• Edamame Dumplins pan seared with dip sauce
• Stuffed Acorn Squash with curried quinoa
• Sesame Seared Tuna
• Grilled Salmon
• Grilled Chicken
• Hard Boiled & Peeled Eggs
• Oz Salad
• Cauldron Salad
• Witch Salad
• Harvest Bowl: roasted brussels, acorn & butternut, cauliflower, beets over steamed kale with rice and vegan mushroom sauce on the side 
• Pumpkin Turkey Chili: served with pumpkin tortilla chips
• White Chicken Chili: served with tricolor tortilla chips
• Greek Pasta Salad: with spinach, olives, roasted red pepper, red onions and feta
• Butternut & White Bean with Rosemary Soup
• Italian Wedding Soup
• New England Clam Chowder
• Split Pea with Turkey Bacon
• Rice Pudding
• Bread Pudding
• Carrot Cake
• Coconut Cake

Magical Market (Grab ‘n’ Go) – Week of September 18

Grab ‘n’ Go Entrees (Pick 1)

• Chicken Parmesan
• Meatballs over polenta
• Eggplant Parm
• Roasted Turkey with gravy and relish
• Berber Salmon
• Flounder Francaise
• Sausage with orecchiette, broccoli ,white beans and sundried tomatoes

Grab ‘n’ Go Sides (Pick 2)

• Roasted Butternut apple and pumpkin seeds
• Roasted Acorn squash with cinnamon dust
• Orzo with roasted vegetables
• Baked sweet potato 
• Whipped potatoes with chives
• Corn and Edamame Succotash
• Green Beans Almondine
• Roasted Beets 

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Reach Into “Oz” at the Magical Market

Reach in to “OZ” our new open refrigeration in our Magical Market so you can help yourself to new and exciting, made fresh daily salads with proteins on the the side, sandwitches and wraps as well as healthy snacks to grab and go. NO WAIT for an amazing experience!

OZ Salad of the Week:

• White Chicken Chili is back!
• Manhattan Clam Chowder, Chicken Enchilada Soup,  Italian Lentil and Ditalini Soup, Split Pea with Turkey Bacon, Broccoli and Cheddar Soup, Curried Lentil & Chick Pea soup
• Stuffed Acorn Squash with curried quinoa and veggies
• Rice Pudding
• Banana Chip Bars
• Let us know what you would love to see prepared in our market. We love hearing from you!

Magical Market (Grab ‘n’ Go) – Week of September 11

Grab ‘n’ Go Entrees (Pick 1)

• Roasted Turkey with gravy and cranberry relish
• Corned Beef and Cabbage with carrots
• Pot Roast with mushroom gravy
• Eggplant Parmesan
• Ginger Crusted Salmon
• Coconut Crusted Chicken
• BBQ Baby Back Ribs
• Flounder stuffed with brown butter breadcrumbs, almonds and cheese
• Buffalo Fried Shrimp

Grab ‘n’ Go Sides (Pick 2)

• Mashed Potatoes
• Baked Sweet Potato Wheels
• Orzo
• Thai String Beans
• Curried Cauliflower
• Roasted Eggplant and tomatoes with cheese
• Roasted Brussels

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Reach Into “Oz” at the Magical Market

Reach in to “OZ” our new open refrigeration in our Magical Market so you can help yourself to new and exciting, made fresh daily salads with proteins on the the side, sandwitches and wraps as well as healthy snacks to grab and go. NO WAIT for an amazing experience!

OZ Salad of the Week:

• Chopped antipasto with pepperoni, salami, provolone cheese, olives, roasted red peppers, red onion, chick peas and celery

Magical Market (Grab ‘n’ Go) – Week of September 4

We are going to do a pop-up menu for the week of September 4!